Kleenmart Shepparton
8 Telford Drive,
Shepparton Victoria, 3630
Opening Hours
| Monday to Friday |
| 8:30am - 5pm |
Riverina Cleaning Supplies
Unit 4/37 High St,
Wodonga VIC 3690
Opening Hours
| Monday to Friday |
| 8:30am - 5pm |
Commercial Kitchen Cleaning Supplies
Keep your commercial kitchen fresh, safe and HACCP compliant with our complete range of commercial kitchen cleaning supplies, including degreasers, dishwashing detergents, grill and oven cleaners, drain cleaners, cool room cleaners and sanitisers. All our bulk kitchen cleaning supplies are chosen for their effectiveness and suitability for food-safe environments in Australia, with quality products from Diversey, Agar, CleanPlus, and Bio-Logica available.
Shop Our Range of Commercial Kitchen Cleaning Supplies
No matter the scale of your kitchen or the type of business it serves, we've got chemical kitchen cleaning supplies to suit. You’ll find machine and manual dishwashing detergents (in powder, liquid and concentrate form), rinse aids, grill and oven cleaners, cool room cleaners, foaming degreasers, drain cleaners, glass washing detergents, pre-soak powders and vegetable washers. We offer a cost-saving choice of bulk pack sizes (1L, 5L, 10kg, 15L, 20L), concentrate and ready-to-use formulas, and products suitable for environments ranging from restaurants, cafes, pubs and function venues, to hospitals, schools, and aged care.
Why Choose Food-Safe Commercial Kitchen Cleaning Supplies
Our commercial kitchen cleaning supplies are formulated with food-grade chemistry and are HACCP compatible, so they can be safely used where food-handling occurs. They are also designed to be highly effective cleaners, with high-sudsing formulas, superior de-greasing action and a non-corrosive finish. All products come with available safety data sheets, and our KleenMart experts can help you match the right products to your washing setup, surface type and food prep workflow.
FAQs
What chemicals does a commercial kitchen need to stay HACCP compliant?
Most commercial kitchens require a combination of food-safe detergents, sanitisers, degreasers, and surface cleaners to stay HACCP compliant. The exact products needed will depend on your food preparation processes, equipment, and cleaning schedule - contact KleenMart’s cleaning advisors for advice.
What's the difference between a sanitiser and a disinfectant in a food prep area?
A sanitiser reduces pathogens (bacteria, viruses and other microorganisms) on food-contact surfaces to safe levels, making it suitable for food preparation areas. A disinfectant is designed to kill a broader range of pathogens but may not always be approved for direct food-contact surfaces.
How do you correctly dilute concentrated kitchen cleaning chemicals?
Always follow the manufacturer's dilution instructions and use the recommended measuring equipment to ensure a safe and effective concentration. Over-diluting can reduce effectiveness, while under-diluting may damage surfaces or be unsafe for the user.
What's the best chemical to clean a commercial grill or oven?
Dedicated heavy-duty oven and grill cleaners or degreasers are effective at removing baked-on grease, carbon, and food residue. For best results, choose a product formulated for commercial kitchen equipment and follow usage instructions.